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Gourmet Dining aboard Sancerre



Chef Dennis after a great meal aboard SancerreDinner:

Chef Dennis will end our great day of sailing with a great dinner. He likes to be securely anchored an hour or two before sunset and then serves aperitifs on deck as we watch the sun slip behind the mountains. Meanwhile, he slips below to our French Galley to prepare a dinner fit for a King or a Captain and that is hearty enough for a boatswain.

Here are dinners that have become the favorites of our guests over the years.

Salmon Sancerre

Grilled Salmon, topped with avocado, cilantro and mild salsa
Sautéed Asparagus with Mediterranean spices
Mixed green salad with herb dressing

white wine and home made gourmet dessert

London Broil

Classic Grilled London Broil
choice of sautéed green beans or classic baked beans
Mixed green salad with herb dressing

red wine and home made gourmet dessert

Stuffed Pasta Shells

Pasta shells stuffed with spicy Italian chicken sausage, ricotta cheese, herbs and spices topped with tomato sauce
Mixed green salad with herb dressing

red wine and home made gourmet dessert

Roasted Chicken

Oven roasted chicken with herbs and spices from Provence
sautéed green beans with Mediterranean spices
Mixed green salad with herb dressing

white wine and home made gourmet dessert

Broiled Tilapia

Talapia broiled with lemon and capers sautéed vegetable
Mixed green salad with herb dressing

white wine and home made gourmet dessert

Penne Pasta à salmon in vodka sauce Penne pasta with smoked salmon in a light cream and vodka sauce
Mixed green salad with herb dressing

white wine and home-made gourmet dessert

Angel Hair pasta

Angel Hair pasta in a light lemon cream sauce, with prosciutto, peas and Romano cheese
Mixed green salad with herb dressing

white wine and home-made gourmet dessert

BBQ Spare Ribs

BBQ pork Spare Ribs with a spicy rub
classic baked beans
Mixed green salad with herb dressing

red wine or beer and home made gourmet dessert

Lunch:

Mediterranean deli platter lunch aboard SancerreWe've got to be flexible with the midday meal. Sometimes food gets in the way of kayaking, hiking or sailing. On those occasions, we provide bag lunches and trail mix. Other times it's a leisurely affair, a dining experience. And remember, fruit and cookies are always available in the galley.

Here are some of lunch our favorites:

Captain's Choice: Mediterranean Deli Platter

An assortment of imported cheeses, paté, sausage and bread
white wine, by all means

Warning: this menu is frequently followed by a nap.

Grill: Fawgeddaboud cholesterol

Grilled Sausage on French Rolls
sauerkraut
garnishes
beer, of course. Soft drinks if you must

Hero sandwiches

Assorted meats, cheeses, veggies and other garnishes
chips and the like
beer, soft drinks, water, if you dare

Chef's Salad

Same as the Hero, but substitute lettuce for bread and choice of dressings for mustard
beer, wine, etc.

Breakfast:

We - the crew - always starts the day with French roast brewed in a French press in our French Galley. You can have some, too. But if you want tea or hot cocoa, you'll have to give us a minute.

Chef Dennis believes that breakfast is the most important meal of the day. He believes that right up until lunchtime.

Breakfasts tend to be hearty aboard Sancerre, but fruit, cereal or sweet rolls are always ready to serve.

Chef Dennis Breakfast Daily Kickoff Choices

Sausage and Egg Scramble

Egg and Sausage Scramble

Hash and Eggs

Breakfast Burrito

Sausage and Egg Scramble (can you tell this is our fav?)

Sweet Rolls

Fruit

Incredibly Hearty Irish Oatmeal

Special Events:

we make weddings at sea very specialCaptain Dan is also Chaplain Dan, and, if you're in the mood (and have a license), he'd be happy to marry you. We're equally adept at celebrating birthdays, anniversaries, retirements, new careers, graduations ... just about anything worth celebrating and we're happy to arrange for a special cake and very nice champagne. Just let us know and we'll work it out, providing it's not too big to fit on our yacht.

We'll Spoil You! We provide some very nice vintages, including Sancerre from the Loire region of France, and put together menus that you're sure to enjoy ... well, you should. You approve our plan before we shop. It's YOUR cruise! It's your schedule and your menu.

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